From the.....
Eat/Cook/Shop The Right Foods Channel
I've posted up about 50 videos out of 100's I've shot. This is one of my favorite.
Video How to
Flat Iron Steak with
Red Wine Sauce
2 (1-pound) flat iron steaks or tri-tip steaks
Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil, plus extra for garnish
6 tablespoons cold unsalted butter
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 1/2 cups dry red wine
Directions:
Prepare the grill or barbecue (medium-high heat). Sprinkle
the steaks with salt and pepper and drizzle with the 3 tablespoons of olive
oil. Grill to desired doneness, about 5 minutes per side for medium-rare.
Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
Meanwhile, melt 2 tablespoons of butter in a heavy large
saucepan over medium-high heat. Add the onions and saute until tender, about 5
minutes. Season with salt. Add the garlic and oregano and saute until fragrant,
about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring
constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring
occasionally, about 10 minutes. Remove the skillet from the heat. Strain the
sauce into a small bowl, pressing on the solids to extract as much liquid as
possible. Discard the solids in the strainer and return the sauce to the
saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of
butter into small 1/2-inch chunks and whisk in the sauce a little at a time.
Season the sauce, to taste, with salt and pepper.
Thinly slice the steaks across the grain. Divide the steak
slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more
extra-virgin olive oil and serve.
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