My favorite Vegetarian Dish

Naan Goat Cheese Pizza

This california cuisine item was a creation of mine using hummus intead of tomato sauce on a pizza.  The twenty portions we made were the first to sell out.

Ingredients:

2 small Flatbread pieces or 1 large

1 cup Sundried Tomato hummus

1 Zucchini

1 Yellow squash

1 Japanese eggplant

1 bunch of green onions

¼ cup goat cheese

½ cup spinach pie filling (Chopped spinach, pinenuts, feta cheese, par cheese, olive oil)

¼ cup olive oil

Directions:

Cut vegetables into ¼ inch strips and grill or broil.  Grill marks preferred. Coat flatbread with hummus.  Lay veggies on top on hummus.  Slice green onion in half and cut in half.  Place on top of vegetables.  Drop goat cheese on top vegetables and onions.  If you have extra spinach pie mixture add on top and drizzle olive oil over entire pizza.   Bake in over at 375 for about 15-20 minutes until goat cheese is fully melted into pizza.

Author Bio:

Charles Kandutsch is author of a nutrition book entitled, Eat The Right Foods were it’s his belief that you can’t out run your appetite.  He also authored Cook The Right Foods a companion cookbook that teaches chefs healthy food preparation with over 300 recipes.  Shop The Right Foods is the final book of the trilogy which focuses on the prevention, maintenance and reversal of chronic disease by selecting specific ingredients.  Chef Charles has trimmed approximately 100 pounds of fat from his body by from eating right, not dieting and exercise and has included healthy eating advice, cooking techniques and recipes in these three books.