Unbelievablely Good...
...Still researching a health benefit.
...Still researching a health benefit.
Garlic Truffle Fries
Ingredients:
Russet potatoes (about 1 medium potato per person)
Garlic – smushed through garlic press or finely minced
Parlsey – chopped finely
Truffle Oil & Sea Salt
Top grated Parmigianino and Parsley
Directions:
1. Cut potatoes. Soak in cold water for 1 hour. Drain and pat
dry. Combine garlic and parsley. Heat canola or peanut oil to 325F. You can add just a little bit of oil to a small sauce pan. Fry the fries in batches,
for 1-1/2 minutes until cooked but not browned. Remove and blot with paper towel. They will be
a soggy mess. Don’t worry. Let cool. Heat
oil to 375F. Fry them for a second time, in small batches for 1-1/2 minutes.
You’ll see that the fries will crispy up nicely. Remove and drain. Sprinkle with Truffle Salt while the fries
are hot. Just before serving, toss with the garlic/parsley mixture and just a
lightest drizzle of Truffle Oil.
Author Bio:
Charles Kandutsch is author of a nutrition book
entitled, Eat The Right Foods
were it’s his belief that you can’t out run your appetite. He also authored Cook The Right Foods a companion cookbook that teaches chefs
healthy food preparation with over 300 recipes.
Shop The Right Foods
is the final book of the trilogy which focuses on the prevention, maintenance
and reversal of chronic disease by selecting specific ingredients. Chef Charles has trimmed approximately 100
pounds of fat from his body by from eating right, not dieting and exercise and has
included healthy eating advice, cooking techniques and recipes in these three
books.
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