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Friday, November 11, 2011


Here's one of my favorite healthy soup recipes










Tomato & Lentil Soup

Ingredients:
1 tbsp olive oil
1 large onion, finely chopped
1 pint of diced fresh tomatoes
1 tsp ginger, minced
1 tsp tarragon
Salt to taste
1 qrt of stock, chicken, vegetable or water
½ cup lentils

Directions:
Hydrate shiitake mushrooms in hot water for 20 minutes and chop.  In large saucepan add oil and sauté garlic and onion until golden about 5 minutes.  Add all remaining ingredients and bring to a boil.  Reduce to a simmer and let cook for about 30 minutes.

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