Featured in our Kids Cook Cooking Video
Watch the video it's so cute!!
Watch the video it's so cute!!
Apple Raspberry Crisp
4 Granny Smith apples
1 pint of fresh raspberries
1/3 cup of sugar
Toss together and place in individual crisp bowls or baking pan.
Topping:
½ cup each: Butter cut in pieces, sugar, and light brown sugar, flour
1 teaspoon ground cinnamon
1 teaspoon salt
Directions:
In large bowl mix all topping ingredients together. Use a hand pastry blender to
incorporate into a granola like consistency. Shape mixture in mountain like
peak on each baking dish. It will melt down and be flat after cooking. Place on
aluminum foil covered baking sheet for easy cleanup. Bake for 20 minutes at
350°. Serve with ice cream and top with whip cream if you like.
Did you know that a crisp has the fruit on the bottom and a crumble crust
on the top, while a cobbler has a crust on the bottom and fruit on top. The pie
has crust on both the top and bottom of the fruit.
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